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Foodie in Denial
I think of myself as a wannabe foodie but am told I crossed over a long time ago.
Monday, April 27, 2009
Easter Entrees
In summation, the completed Easter main courses. One with sea bass.
One with rack of lamb. And yes, I can't plate worth anything.
Asparagus with Morels and Tarragon
Roasted New Potatoes Tossed in a Spring Herb Pesto
Minted Pea Purée
Wild Striped Sea Bass en Papillote
Rack of Lamb with Fresh Herbs and Garlic
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Exhibit A: this is a plant
Mango Margarita
I'm either a genius or an idiot
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Pavlova with Lemon Curd and Berries
Easter Entrees
Wild Striped Sea Bass en Papillote
Rack of Lamb with Fresh Herbs and Garlic
Minted Pea Purée
Roasted New Potatoes Tossed in a Spring Herb Pesto...
Asparagus with Morels and Tarragon
Shaved Fennel and Radicchio Salad with Seared Jumb...
Escolar Sashimi with a Toasted Pine Nut, Scallion,...
Belated Easter Dinner
Blue Fin
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