This is an amazingly simple dish that I advise everyone to add to their repertoire. Granted, out of all of my guests, I was the only one who voted this as the favorite, but I'm usually right about these things, so you'll just have to excuse my friends.
It's Roasted New Potatoes with Spring Herb Pesto, courtesy of Bon Appétit. There is something about the salty crisp potato skin melding with the warm mealy roasted potato flesh.
Swimming in aromatic herbs. I could eat buckets.
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