Normally it's a pain to figure out how to serve some protein to my fake vegetarian, sort of pescatarian friend. She insists that she's fine just eating sides, but it seems absurd to leave her out of a main dish, even if she doesn't even like main courses all that much.
This time however, I felt brave enough to try a fish and discovered this simple but delicious preparation for
Sea Bass en Papillote. With all the extra ingredients, I've subsequently made it again for myself with perch, and it was still great.
Normally it's a pain to figure out how to serve some protein to my fake vegetarian, sort of pescatarian friend. She insists that she's fine just eating sides, but it seems absurd to leave her out of a main dish, even if she doesn't even like main courses all that much.
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