I managed to have people over for dinner once or twice before things got really out of hand at school, and Thomas Keller's recipe for a simple roast chicken really saved me. It's so easy, and even if you have crap trussing skills like me, you can still make a delicious moist and flavorful bird.
Wednesday, December 2, 2009
Thomas Keller's Roast Chicken
I managed to have people over for dinner once or twice before things got really out of hand at school, and Thomas Keller's recipe for a simple roast chicken really saved me. It's so easy, and even if you have crap trussing skills like me, you can still make a delicious moist and flavorful bird.
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1 comments:
I love this recipe too! So simple, lovely skin.
We miss you in NY -- anytime I walk by WF on Bowery I think of you and the holiday party you would be having around this time ;)
Hope you're [eating] well! xo
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