
It's finals right now, and I really should be studying, but let's ogle these pictures from a Vegetarian Potluck that happened way way back in September. Samosa
Chaat. I had to seriously restrain myself on these.

Pasta Salad. A bit of acidity to it, if I remember properly. Now if I could only remember equations as well.

Eye-opening Orzo with Roasted Vegetables pasta salad. Looks unassuming, but really delicious.

Moroccan Carrot Salad. Someone has amazing knife skills.

My contribution, homemade bread. This is back when I tried to make fresh mozzarella, bungled it, turned it into ricotta, and all I had left to bring was bread.

I know! The host and hostesses had a whole bevy of homemade deliciousness.

Love those family secret recipes.

There are people who don't like
Guac. They also don't know what they are talking about. California shores, I will be home soon!

These were out of this world. I am not even a sweets person, but some one's mother in Kansas really delivered a small bit of wonderfulness to us poor deprived students in Chicago.
Caprese salad, always a welcome addition to any table.

More pasta salad. The request was to only bring vegetarian items, and there was a really great assortment of dishes.

Banana pudding. This just makes me think of my childhood: green lawns, bike rides to school, trading cool erasers during recess. Yes, was always a mega dork.

Looks like fruit ambrosia to me, and I feared it would be cloyingly sweet, but I was wrong. It was light and you caste the different fruit.

Aren't they so cute? I had a great time. There was a little toddler running around who stole people's shoes for a bit of impromptu dress-up. I got to meet some of my classmates, and I cannot wait until things die down, and I can return the favor.
1 comments:
YAY! Anna, great post :). I am hoping to do another potluck next quarter, before people get too crazy with classes, although I fear that internship interviews will make people crazy from Day 1. Wah!
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