Frontera Grill Guacamole
I had high expectations for Frontera Grill, but like an over-achieving mother with her grand ambitions for small child, the poor restaurant needed to be some other kind of good in order to fulfill my dreams.A plate of rice and beans that bizarrely had some giant tortilla chips sticking out of it.
The absolute best thing of the evening was the cream covering Plantanos con Crema. I was like an addict on crack and could not get enough of it. I kept on dipping the tines of my fork back into the rich stuff over and over and over again.
Frontera Grill, 445 North Clark St., Chicago, IL


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