Dish 12: Bacon with butterscotch, apple, thyme.Can I say that writing this on an early Sunday morning (I pre-post) shivering in one's nightgown, pre-breakfast, and reliving this dinner is I've decided a special breed of torture? Okay I put on some socks and a robe, you would have thought I would have done that earlier. I may have an adult age, but I certainly haven't managed to attain adult sensibilities fully.
Back to the food, the bacon arrived on one of Alinea's famous serving platforms, and it rested on our table seesawing gentle as the translucent, dehydrated bacon, wrapped in a ribbon of butterscotch, hung from a wire. We pulled the bacon off the wire and ate a caramel sweet bacon bite.
This dish was paired with Vinhos Barbeito/Rare Wine Co. 'Charleston Sercial' Reserve Madeira.
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