Dish 20: Kumquat with rye, peychaud's, demerara
Not enough people know about kumquats. They are wonderful pureed with some tarragon, orange juice, and olive oil for salad dressing. My dad used to preserve them in salt in old mayonnaise jars. Whenever I would start to get a tickle in the back of my throat, he would fish out a preserved kumquat and pour hot water over it for a soothing tea.
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