Dish 26: Quince with hazelnut, bacon, thyme.This came on a heavy cylindrical pedestal with the single bite speared at the end of a long medal pole. The servers strategically placed it so we could slightly lean in and take the bite without having to use our hands.
Seeing it bob enticingly was both exciting and distracting as we watched the other dessert items arrive.
This was served with Elio Perrone 'Bigaro,' Piemonte 2009
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