Dish 16: Sturgeon with potato, leek, smoke.Served with Radikon 'Oslavje,' Venezia-Giulia 2002
A lovely, lovely, plate. Not mind blowing, but beautifully executed and a joy to eat. Two or three small pieces of wonderfully cooked sturgeon sat amidst various ribbons and dollops of supporting flavors: potato and leek purees, a ribbons of apple, celery and potato. For a discussion of the evolution of this dish, go here.
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