Goat Cheese Salmon Canapes

It's easy to forget that one doe not need fancy equipment to make something that is good and pretty and a gift to guests. A friend brought over these canapes. Just baguette, sliced and toasted, topped with a smear of goat cheese, sprinkled with dill and topped with a slice of smoked salmon. With a squeeze of lemon, they were a nice way to start dinner.

So if you ever need to whip something together that will impress your guests, this could be something in your arsenal of secret delights.